Thai green beans

This is a great side dish to lichen kawali and fish Thai Green Beans made on the stovetop with a delicious easy peanut sauce. These will be your new favorite way to eat green beans! Ingredients For the green beans: 1/2 tablespoon toasted sesame oil 2 cloves garlic, thinly sliced 1 pound green beans, rinsed and ends trimmed For the sauce:... Continue Reading →

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my holiday reading list

Christmas shopping over and there were only a few things to do except to catch up with my readings (Rich People Problems, light and funny) and browse the internet. This week, staying home to avoid traffic,  I chanced upon the old Tonight Show interview with Janelle Commissiong, the former Miss Universe. I remember watching it... Continue Reading →

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Demi

I liked how she maintained her energy and unsurpassed ebullience throughout the competition, and she looks stunning indeed with even less makeup. The feedback from the other girls was that she was really nice. Watch his. Her personality shines here: https://youtu.be/c3EB_0KePuk  

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Rachel has the complete package. I think an  East Asian woman will win it all this year.  

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More from: http://startingherestartingnow.net/music-books-movies-inspire/

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sticky chicken drumsticks

This recipe is perfect for a lazy day of cooking when you don't want to whip up something quite complicated and you have a pack of chicken drumsticks in the freezer. You can substitue the siracha with any sweet and sour chili sauce. Ingredients 1/2 cup  honey 1/2 cup  brown sugar 1/3 cup Chinese Black... Continue Reading →

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VanillaGarlic

To say that Garrett Michael McCord loves being in the kitchen would probably be an understatement. As a former assistant pastry chef-turned-food writer, he's written for New York Times' Best of the Blogs, The Kitchn, and Gourmet Live (just to name a few). He co-authored his first cookbook, Melt: The Art Of Macaroni And Cheese,... Continue Reading →

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