Looking forward to watching this film. I started googling the story and seems there's more to the story than meets the eye.
This recipe is perfect for a lazy day of cooking when you don't want to whip up something quite complicated and you have a pack of chicken drumsticks in the freezer. You can substitue the siracha with any sweet and sour chili sauce. Ingredients 1/2 cup honey 1/2 cup brown sugar 1/3 cup Chinese Black... Continue Reading →
To say that Garrett Michael McCord loves being in the kitchen would probably be an understatement. As a former assistant pastry chef-turned-food writer, he's written for New York Times' Best of the Blogs, The Kitchn, and Gourmet Live (just to name a few). He co-authored his first cookbook, Melt: The Art Of Macaroni And Cheese,... Continue Reading →
CARAMEL CAKE IN A MUG 4 tablespoons sugar 3 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg – beaten 3 tablespoons skim milk 1 tablespoon vegetable oil 2 salted caramels What to do: 1. Into a small bowl add: flour, sugar, cocoa, baking powder,... Continue Reading →