More easy scones

I love scones. I love them with eggs benedict, or just with jam and good butter. This recipe is as easy as it gets:

 

• 3 cups self-raising flour
• pinch of salt
• 1 cup cream
• 1 cup lemonade

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• Method

1. Step 1Sift flour and salt into a large bowl. Make a well in the centre. Pour in cream and lemonade.
2. Step 2Mix with a knife until mixture comes together. Turn dough onto a lightly-floured surface. Knead gently until smooth and pliable.
3. Step 3Cut scones into rounds using a scone cutter. Arrange close together on a lightly greased tray.
4. Step 4Bake in a very hot oven (220°C) for 10 to 12 minutes or until golden. Serve with jam and cream. Freeze if desired.